Cover the pot by using a lid and cook the crab legs for four-six minutes, or right up until they’re heated via and flaky. You may check for doneness by cracking open one of the legs; When the meat is opaque and flakes effortlessly having a fork, it’s Completely ready. H

Address the pot with a lid and cook the crab legs for four-six minutes, or until they’re heated through and flaky. You are able to look for doneness by cracking open one of the legs; If your meat is opaque and flakes simply with a fork, it’s Prepared. -Check for donenes

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